last days in paris

macaron au marron from boissier
5 more days n im going back to indo for good. so what have i done on my last days?packing and eating….lots of eating….poking my stomach *boink*boink*
l’atelier de Joel Robuchon – had dinner with 2 of my friends (they are the ones who taught me how to be a food expert.think i have graduated from foodsnob101 and foodsnob102 with flying colours. but who is going to help me get thru the foodsnob103 and so on??!!T_T) . the food was excellent.going back there wih mom n bro tomorrow, actually


bonemarrow

suckling pig as my main

choux, vanilla ice cream, choc. sauce - nothing can go wrong

brioche feuillette

pistache griotte saint honore

shop looks simple, taste says anything but that!
one my foodsnob101 and foodsnob102 teacher’s (i have 2 teachers, remember?) comment: “hmmm…we don’t know what we are eating, but it taste good….”

entree1:emulsion de cepes with crouton n chives

the only explanation i can give, it's pork...with some veggies...

dessert1melon soup with mint n peanuts(?)

dessert2:best riz au lait!!!!!!!!!!

banana,chocolate, caramel sauce(?), with lemony taste with 2 meringue sticks...not very good description
sadaharu aoki

tarte au citron

colourful juices

