les petits

our class made petits fours last tuesday n wednesday. each of us is assigned with different things to make. i get to make madeleines. not hard to make, but looks pretty!(especially when you use a tiny madeleine molds, like what we did). what is crucial is the ‘hump’.

AND….the award for the madeleine with the biggest ‘hump’ goes to………(drum rolling, claps n cheers)…….


i tried the canele, other than being overdosed with rhum -_-, i actually liked the chewy texture. next to the canele is the raspberry financier, didn’t get a chance to try it T_T, but i think it should taste excellent.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: