last days in paris

 

 

macaron au marron from boissier

macaron au marron from boissier

 

5 more days n im going back to indo for good. so what have i done on my last days?packing and eating….lots of eating….poking my stomach *boink*boink*

l’atelier de Joel Robuchon – had dinner with 2 of my friends (they are the ones who taught me how to be a food expert.think i have graduated from foodsnob101 and foodsnob102 with flying colours. but who is going to help me get thru the foodsnob103 and so on??!!T_T) . the food was excellent.going back there wih mom n bro tomorrow, actually
aubergine,mozzarella,semidried tomatoes
aubergine,mozzarella,semidried tomatoes
 

bonemarrow

bonemarrow

 

suckling pig as my main

suckling pig as my main

 

choux, vanilla ice cream, choc. sauce - nothing can go wrong

choux, vanilla ice cream, choc. sauce - nothing can go wrong

 

more of  patisserie des reves
brioche feuillette

brioche feuillette

 

des gateaux et du pain
pistache griotte saint honore

pistache griotte saint honore

 

ice cream @martine lambert. definitely the best in paris!!!!
shop looks simple, taste says anything but that!

shop looks simple, taste says anything but that!

 

l’ami jean. bistro of the year. lives up to its name. a bit annoyed with the reservation problem.reserve for dinner @22.00(would like to have it earlier but couldn’t coz it was fully booked).arrived @ the restaurant n had to wait until 22.30 to be seated.like their service despite all that. the place was full n hectic but the staffs still managed to joke around. they offer tasting menu:2 entrees, 1 main , 3 desserts…3 DESSERTS??!!!!didn’t know what they will bring out(only the chef knew), but we wanted to be surprised. my friends n i immediately took the offer. everything was amazing. best bistro dessert i ever had, too bad can’t finish them all…
one my foodsnob101 and foodsnob102 teacher’s (i have 2 teachers, remember?) comment: “hmmm…we don’t know what we are eating, but it taste good….”
entree1:emulsion de cepes with crouton n chives

entree1:emulsion de cepes with crouton n chives

 

sardine,beef terrine(maybe?)with grilled peaches n ham

 

the only explanation i can give, it's pork...with some veggies...

the only explanation i can give, it's pork...with some veggies...

 

dessert1melon soup with mint n peanuts(?)

dessert1melon soup with mint n peanuts(?)

 

dessert2:best riz au lait!!!!!!!!!!

dessert2:best riz au lait!!!!!!!!!!

 

banana,chocolate, caramel sauce(?), with lemony taste with 2 meringue sticks...not very good description

banana,chocolate, caramel sauce(?), with lemony taste with 2 meringue sticks...not very good description

 

sadaharu aoki

tarte au citron

tarte au citron

 

cojean
colourful juices

colourful juices

 

la cantine de troquet- had more pictures, but unable to post them.dunno why ..maybe i have had to much food…?
girolles(spelling mistake?) n jambon cru
girolles(spelling mistake?) n jambon
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